Renee's Gourmet Catering Collinsville Illinois (IL

HOURS
Monday - Friday 9:00 - 4:00
Saturday and Sunday - by Appointment Only

1278 Vandalia, Collinsville, IL 62234
Phone: (618) 343-6290
Fax: (618) 343-6292

Renee Robertson

~Don’t Let
Your Marketing
Crumble ~

No one can resist
COOKIES!

Dawn's Book

Order Dawn Mushill's book online
or
pick up a copy at Renee's Gourmet Catering!

Order Adrianna Larkins
Book or CD Online
   or Pick Up a copy at
Renee's Gourmet Catering!

   Serving the following communities and more:
Belleville Illinois (IL)
Caseyville Illinois (IL)
Collinsville Illinois (IL)
Fairview Heights Illinois (IL)
Lebanon Illinois (IL)
O'Fallon Illinois (IL)
Scott AFB Illinois (IL)
Shiloh Illinois (IL)
Swansea Illinois (IL)
Edwardsville Illinois (IL)
Granite City Illinois (IL)
Highland Illinois (IL)
Glen Carbon Illinois (IL)
St. Jacob Illinois (IL)
We serve many other communities not listed!

Tips for Ordering & Entertaining

Quantity: Setting a generous buffett with a variety of items will create a wonderful evening for your and your guests. While quantities may sometimes be difficult for you to determine, its better to have a little extra than to run out.

Two Hour Rule: Perishable food should not be kept at room temperature longer than two hours. After that time it should be thrown away, not saved for consumption. Remember the food danger zone is between 40 and 140 degrees Farenheight.

Conversion Chart
(Understanding Measurements)

Ounces	Equivalent	Equivalent
8 oz	1 cup
16 oz	2 cups	1 pint
32 oz	4 cups	1 quart
64 oz	8 cups	½ gal
128 oz	16 cups	1 gal

Food Serving Guidelines
(As a rule of thumb: The more variety you have, the less quantity you require)

Menu Item	Quantity
Appetizers	2 to 3 pieces of each appetizer per guest
Cold Salads (non-leafy)	4 oz or ½ cup per guest
Leafy Salads	8 oz or 1 cup per guest
Hot Side Dishes	4 oz or ½ cup per guest
Entrée Dishes	8 oz or 1 cup per guest
Rolls/Bread	2 pieces per guest
Desserts	Depending on event

We look forward to customizing a party just for you!